Coto Makassar or Coto Mangkasara is a version of Soto in South Sulawesi. Soto is a ubiquitous noodle soup in Indonesia and can be seen in virtually every area of the nation. In Makassar, their soto is somewhat different from different places. Primarily they consume their coto using buras (rice cake wrapped in citrus leaves, cooked with coconut milk).
Rather than using chicken such as other areas of the nation, coto Makassar uses beef and innards including liver, intestines, lungs, heart, tripe, as well as cow brain. This is very similar to a steak and offal stew with greens that are thick with ground peanuts and a range of spices. If you would like to enjoy the authentic flavour of the dish, you need to visit Makassar.
Coto Makassar is among the most iconic foods from Sulawesi. Appreciating a serving of Coto at Makassar would not cost a lot. All restaurants on this listing charge less or more IDR20,000 each serving. Here are the very best restaurants for this.
RM Ranggong
This is a ubiquitous coto place. RM Ranggong has got many recognitions from a number of food reviewers and examined aggregators. Located near Losari Beach, you’ll hardly find any moment that this restaurant is vacant. RM Ranggong is available from 10.00 to 18.00 and is located at Jl. Ranggong No.13, Maloku, Ujung Pandang, Makassar City, South Sulawesi.
Aroma Coto Gagak
This restaurant is a favourite among Indonesian stars. Virtually all actors who see Makassar will save their time to relish coto at this location. There are two options for those dining rooms in this restaurant; the most traditional one and the contemporary one. Aroma Coto Gagak is situated at Jalan Gagak No.27, Mariso, Makassar City.
Coto Nusantara
Like most other coto restaurants, Coto Nusantara functions high with excellent beef and innards using a generous quantity of grilled onion and leek pieces. The restaurant is quite near Losari Beach, which makes it a perfect destination for vacationers who have to quench their desire. Coto Nusantara is currently at Jalan Nusantara No. 32 Makassar City.
Coto Tamalanrea
Coto Tamalanrea is famous among local folks. One reason is that it opens until late in the nighttime, nearly morning. It’s possible to enjoy the explosion of flavour in the coto served. This restaurant is so popular it’s three outlets today. Coto Tamalanrea is situated at Jalan Perintis Kemerdekaan Ruko Daya No 1 Daya, Biring Kanaya, Makassar City.
Coto Daeng Begadang
Begadang means to stay up all night. This restaurant used to start at night until morning even though today they start mostly from dawn to midnight. The place is cleaner and more comfortable for clients. Coto Daeng Begadang is located at Jl Sultan Alauddin, Makassar.
Coto Paraikatte
Coto Paraikatte is so popular. It has three sockets in Makassar only. The attribute of Paraikatte is they provide a generous quantity of leek pieces in their coto. Usually, Coto Paraikatte tastes a little fresher than many others. This restaurant is at Jalan A. P. Pettarani No. 125 Makassar.
H Daeng Tayang
This restaurant supplies another timeless coto. You are able to feel a rich flavour in every bite of this rice cake, each fall of the broth, and each piece of the meat. This restaurant is available from 08.00 to 22.00, but if you would like to enjoy everything this area has to offer, come in the afternoon since the location is trendy and may be cramped. H Daeng Tayang Restaurant is located at Jl. Sultan Hasanuddin No.27, Sawerigading, Ujung Pandang, Makassar City.
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