When it comes to exploring Spain, food is a big part of the experience, and every region has its unique recipes that are passed down through generations. Despite the city you are in, you will find a diverse food culture to explore.
Some people think Spain Group tours are just about visiting beautiful cities or historic landmarks, but that’s not true. By opting for one of these tours, you can give yourself the chance to explore Spain’s vast food culture and taste some of the most delicious dishes ever. So, make sure to bring your appetite because these are dishes you wouldn’t want to miss.
Jamon Iberico
Jamon Iberico is not just a dish, but a symbol of Spanish culture. This cured meat is made from Iberian pigs that are widely valued by locals and one of the most expensive out there. It has a rich taste and unique texture that you will never forget if you try it once. It is served thinly sliced, often as part of tapas.
Paella
Paella happens to be one of the most iconic rice dishes in Spain that is originally from Valencia It includes rice, green beans, chicken, and rabbit, but you can also add seafood to it. Cooked in a wide pan with saffron, it’s both delicious and visually stunning.
Tortilla de Patatas
This Spanish potato omelet may seem simple, but perfecting it is an art. Made with eggs, onions, and potatoes, you can eat it either hot or cold. Since the dish doesn’t include a lot of ingredients, it is a staple in picnics, tapas bars, and family gatherings.
Croquetas
When you are in Spain, you simply cannot miss Croquetas, one of the best local dishes. These small, breaded bites are filled with creamy bechamel and other ingredients like chicken or ham. It is fried until golden, which makes it crispy on the outside and soft on the inside.
Visiting Spain is not just about exploring beautiful places, but also trying the amazing cuisine you will find nowhere else in the world. You don’t have to be a foodie to try some of these dishes and appreciate how good they taste.
